mnvti

Hospitality & Food Processing Courses

The “Diploma in Food Processing” course at MNVTI in Pune offers complete Training in Hospitality and Food Processing. Designed for 10th pass students, this one-year program includes practical sessions, knowledge of various cuisines, and 4 months of industrial training at a 5-star hotel. It emphasizes learning through hands-on experience, with a clean and hygienic environment provided by expert faculty. Students gain business skills, including costing and licensing, and have the opportunity to run a food stall on the MKSSS’s campus every Saturday. 

food processing classes at mnvti

Diploma in hospitality and food processing

Duration: 1 Year

Eligibility: 10th pass

  • Learn regarding management of the hotel
  • Different types of industrial visit
  • Detail information regarding 5star hotel working
  • knowledge of different types of cuisine
  • knowledge of front office
  • housekeeping food and beverage service
  • production 4 months industrial training at 5star hotel 

In this Food Processing Course participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions
  • Learn Kitchen tips and tricks
  • Learn variety of recipes 
  • Clean & Hygienic Environment,Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
cupcake mnvti

Bakery Course

Duration: 1 Month

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Become a baking expert and start your own baking services
  • Learn to bake a bread 
  • types of breads biscuits
  • Learn to make pizzas
  • pastries and base breads
  • Learn soupsticks indian baking snacks like karanji 
  • Learn to bake different types of cakes
  • Start your own bakery

In this Food Processing Course participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions
  • Learn Kitchen tips and tricks,
  • Learn variety of recipes 
  • Clean & Hygienic Environment
  • Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
masala | food processing | mnvti

Masala Making / Indian Spices Mix Course

Duration: 2 Weeks

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to make authentic mixes of Indian
  • Spices
  • Garam Masala
  • Goda Masala
  • Sambar Masala
  • Pav bhaaji Maasala
  • Kolhapuri Masala
  • Chai/ Tea Masala
  • Milk/ Doodh Masala
  • Biryani Masala
  • Pulav Masala
  • Malvani Masala
  • Kacchi Dabeli Masala
  • Ghaati Masala
  • Chaatmasala
  • Lonchi and Papad .

In this Food Processing Course participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Personal attention
  • Student centric education
  • Excellent educational environment
  • Spacious well equipped classrooms
  • Subject related seminars and workshops
  • Exhibition to showcase the talent of students
  • Highly educated,experienced & committed staff.
cake class mnvti

Baking and Cooking Course

Duration: 2 Weeks

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to bake and cook in 2 weeks
  • Learn to bake a bread ,
  • Types of breads biscuits
  • Learn to make pizzas
  • Pastries and base breads
  • Learn soupsticks indian baking snacks like karanji 
  • Learn to bake different types of cakes
  • Learn cooking styles like Chinese
  • Couth Indian dishes
  • Punjabi Dishes and Indian Snacks

In this Food Processing Course participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions
  • Learn Kitchen tips and tricks
  • Learn variety of recipes 
  • Clean & Hygienic Environment
  • Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
food processing at mnvti

Fruit & Vegetables Food Processing Course

Duration: 2 Weeks

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to process food hotel style
  • Mango pulp and syrups
  • Tomato Sauce Ketchup, Chilli Sauce, Tamaring Sauce,Amla Supaari, Amla candy, Rose Syrups, Pineapple Syrups,Khus Syrups, Jambhul Syrup / berry syrups,Jams and Jelly like Mix-fruit jam, strawberry jam, apple jam, Kavath Jelly, Peru/ Pomogrante Jelly etc

In this Food Processing Course participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Personal attention
  • Student centric education
  • Excellent educational environment
  • Spacious well equipped classrooms
  • Subject related seminars and workshops
  • Exhibition to showcase the talent of students
  • Highly educated
  • Experienced & committed staff.

Instant Food Mix Course

Duration: 1 Week

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to make instant food recipes for Indian Snacks and Dishes
  • Instant Food Mix Dhokla
  • Instant Food Mix Gulabjamun Recipe
  • Instant Idli
  • Dosa and Uttappa Batters
  • Learn Instant Besan Laadu and Kheer mix

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions
  • Learn Kitchen tips and tricks
  • Learn variety of recipes 
  • Clean & Hygienic Environment
  • Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
pickle making food processing

Pickles (Lonachi), लोणचे

Duration: 1 Week

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to make auhtentic Indian Pickles or Lonchi
  • Mango Pickle आंब्याचे लोणचे
  • Mango Chhunda
  • Hyderabadi Pickle
  • Tamarind – Chilli Pickle
  • Bittergourd Pickle, कारल्याचे लोणचे
  • Lemon Chilli Sweet Lemon Pickle,
  • वांग्याचे lonche eggplant pickle

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  •  Personal attention
  • Student centric education
  • Excellent educational environment
  • Spacious well equipped classrooms
  • Subject related seminars and workshops
  • Exhibition to showcase the talent of students
  • Highly educated
  • Experienced & committed staff.
cake icing class at mnvti

Cake Baking and Icing Course / Cake Making Course

Duration: 3 days

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn authentic and sumptuous cakes
  • Milkmaid Cake
  • Tea Cakes
  • Egg Cakes
  • Eggless cakes,
  • Pastry Cakes like Pineapple Pastries Chocolate pastries
  • Learn to decorate cake with advance techniques
  • Learn icing techniques
  • Learn quick birthday cakes with different flavours

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  •  Personal attention
  • Student centric education
  • Excellent educational environment
  • Spacious well equipped classrooms
  • Subject related seminars and workshops
  • Exhibition to showcase the talent of students
  • Highly educated
  • Experienced & committed staff.
icecream food processing

Ice Cream Making Course

Duration: 3 Days

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Icecream classes
  • Learn basic icecream and flavoured icecreams
  • Learn fruit icecreams ,Vanilla, Butterscotch, Kesar Pista
  • Learn Natural Icecreams like – Sitafal, Strawberry, Mango, Lichi
  • Learn new techniques and flavours

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions,
  • Learn Kitchen tips and tricks
  • Learn variety of recipes 
  • Clean & Hygienic Environment,
  • Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
noodles | food processing | mnvti

Chinese Cooking Course / Chinese Food Making

Duration: 3 Days

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to make noodles chinese style,
  • Indochinese style
  • Healthy Chinese fried rice
  • Learn to make lip-smacking chinese starters like spring rolls
  • Manchurian dry and with gravy
  • Learn to make different chiinese soups and the most famous manchow soup
  • Chinese dishes like Veg Crispy and Lollipops

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions,
  • Learn Kitchen tips and tricks
  • Learn variety of recipes 
  • Clean & Hygienic Environment
  • Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
food processing at mnvti

Indian Snacks Making Course

Duration: 3 Days

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to make Indian Snacks
  • Savour your tastebuds with most famous indian snacks like Pattice
  • Veg Cutlet
  • Famous Indian Kachori
  • Famous Dhokla
  • Chutney
  • Roll Sandwiches

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions
  • Learn Kitchen tips and tricks
  • Learn variety of recipes 
  • Clean & Hygienic Environment
  • Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
south indian | food processing | mnvti

South Indian Dishes / South Indian Food Making Course

Duration: 3 Days

Eligibility: No prior knowledge needed Keen interest in learning the skill 

  • Learn to make authentic south indian dishes
  • Learn to make Idlis,
  • Uttapas Types of Dosas like Masala Dosa, Paper Dosa, Rawa Dosa, Davangiri Dosa etc Appe
  • Learn authentic Sambar rassam
  • Learn south indian snacks like udid wada, medu wada etc

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Practical Sessions,
  • Learn Kitchen tips and tricks
  • Learn variety of recipes 
  • Clean & Hygienic Environment
  • Expert faculty Members 
  • Learn secrets of delicious recipes
  • Interactive session and state of Art infrastructure
food processing class at mnvti

Punjabi Cooking Course

Duration: 3 Days

Eligibility: No prior knowledge needed Keen interest in learning the skill 

 

  • Paratha- Aloo Paratha & Sandwich Paratha Gravy- Red
  • White Vegetables-Paneer palak
  • Mix veg, Rice- Pulav
  • Biryani Make healthy and tasty recipes in Punjabi Cooking

Participants get an opportunity to have a Food Stall in MKSSS campus every Saturday Opportunity to cater to events Guest Lectures from ex –student entrepreneurs Sessions on Business Skills- Costing, Licences etc. Participants learn to make several dishes with hands on experience

  • Personal attention
  • Student centric education
  • Excellent educational environment
  • Spacious well equipped classrooms
  • Subject related seminars and workshops
  • Exhibition to showcase the talent of students
  • Highly educated
  • Experienced & committed staff.
sweets

Chocolate Making Course

Duration: 3 Days

Eligibility: No prior knowledge needed Keen interest in learning the skill 

Admission Open 2023-24

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